- The only productive thing I've done from quarantine is learn how to make a Picante.
- If you're wondering how, here you go:
- Slightly press the Fresno chili and crush the coriander to release the flavour.
- Add all liquid ingredients starting with lime, agave syrup and finally the tequila to a shaker.
- Add ice, shake and strain into a rocks glass over fresh ice.
- Garnish with the lid of the Fresno chili.
- (Ingredients not included in order)
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